1. Explore Corfu town
Corfu Town is the capital of Corfu. This charming old town is full of picturesque cobblestone streets and pastel coloured Venetian Architecture. Although some of the streets can feel a bit touristy, there are plenty of quiet alies and viewpoints to explore.
If you don’t mind hiking uphill for a bit, there is an old fortress at the edge of town that you can visit with great views over Corfu town and the ocean.
2. Spot Airplanes
From Corfu town, take the bus south (30 minutes from the town with bus A2) to a beach from where you can spot airplanes landing on the island. There were about 2-3 airplanes landing an hour so we didn’t have to wait long before we spotted our first one. The beach itself was small but not crowded at all. A great place to cool down during the hottest time of the day.
3. Swim in the Lovers Canal
The Lovers Canal, also known as Canal d’Amour, is one of the most famous spots in Corfu, Greece. Located in the charming village of Sidari on the northern coast of the island, this unique natural formation consists of a series of sandstone coves and inlets carved by the sea over time. The legend surrounding the Canal d’Amour adds to its romantic allure: it is said that couples who swim through the narrow canal will stay together forever. The stunning turquoise waters and the dramatic rock formations make it a popular destination on the island. Definitely come early if you want to beat the crowds!
4. Try the amazing Greek cuisine
No trip to Corfu is complete without indulging in the local cuisine. The island’s culinary traditions are a delightful blend of Greek and Venetian influences, resulting in unique and flavorful dishes. Start with “meze” (small plates) such as “tzatziki” (yogurt and cucumber dip), “dolmades” (stuffed grape leaves), and “souvlaki” (grilled meat skewers). For the main course, try “sofrito” (beef cooked in a white wine and garlic sauce) or “stifado” (a hearty beef and onion stew).
Make sure to visit a local taverna or restaurant to experience the warm hospitality and vibrant atmosphere that accompanies Greek dining. Pair your meal with a glass of local wine or “ouzo” (an anise-flavored spirit) for a truly authentic experience. And don’t forget to finish your meal with a sweet treat like “baklava” (a pastry made with layers of filo, nuts, and honey) or “galaktoboureko” (a custard-filled pastry).
5. Book a boat trip to Paxos and Antipaxos
We booked a tour to Paxos and Antipaxos, two islands south of Corfu, to further explore the beauty of the Ionian Sea. Tours typically include a boat trip to both islands and a stop at the blue caves. Paxos, the larger of the two islands, is known for the charming town Gaios, featuring a picturesque harbor lined with cafes, shops, and traditional houses. We stopped here for lunch and a stroll down the harbor.
Antipaxos, a smaller island located just south of Paxos, is famous for its crystal-clear waters and pristine beaches such as Vrika and Voutoumi. We had some time to swim and snorkel here, before our boat brought us back home.
